Description[]
Contributed by The Bartending School
Ingredients[]
- ½ can pink lemonade
- 6 - 10 oz Malibu® coconut rum
- 1½ oz whipped cream
Directions[]
- Crush a handful or two of ice into a blender, add the frozen pink lemonade and Malibu® rum, and blend for 30 seconds or until smooth-like consistency.
- Add in your desired amount of whipped cream and blend further until smooth.
- Serve.