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- 3 tbl Melted butter
- 3 lrg Island eggs, beaten
- 3 tbl flour
- 2 tbl Sugar
- 1 can (16 oz) creamed corn
- 1 can (12 oz) whole kernel corn
- 8 oz evaporated milk
- Combine all ingredients and pour into a buttered 1½ quart casserole.
- Bake at 350 °F for 50 minutes or until knife comes out clean.