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Malay-style Hot and Sour (Asam-Pedas) Fish Curry

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Ingredients Edit

Directions Edit

  1. Heat oil in a pan and add mustard seeds and curry leaves when oil is hot.
  2. Add onions and fry till slightly brown.
  3. Add finely chopped tomatoes and cook till they soften.
  4. Add salt, turmeric and chili powder and fry till spices blend in.
  5. Add 2 cups of water and bring to a slight boil. Add fish pieces and cover pan till fish cooks.
  6. Put in the dried tamarind pieces and cover cook for another 10–15 minutes. Add more water depending on the consistency you want.
  7. Remove from flame and serve with boiled rice and fresh cucumber slices.

Recipe by Hooked on Heat Edit

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