Ingredients Edit

• 1¼ lbs sweet potatoes
• 1 large stalk celery
• 6 cups water
• 2 tbsp lemon juice
• 1½ tbs butter
• 3 small carrots
• 1 bay leaf
• 1½ tsp salt
• 1 tsp paprika
• ½ cup heavy cream

Directions Edit

1. Peel sweet potatoes and cut them in small cubes.
2. Scrape and thinly slice the carrots and cut up the celery into pieces.
3. Put all ingredients in a pot and simmer.
4. Uncovered- first on high then turning down the heat.
5. Simmer until the vegetables are soft.
6. Mash mixture gently with a fork and stir.