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Malai Kurma

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Yooovegii

Malai Kurma

Ingredients Edit

Directions Edit

  1. Make a smooth paste of ginger - garlic.
  2. Break the cashew nuts into small bits.
  3. Heat ghee, fry the cashew nuts, drain, and keep aside.
  4. Add the chopped onions, and fry for 2 minutes.
  5. Then add the ground paste, salt, green chillies, turmeric powder.
  6. Add tomatoes, cook till oil separates from gravy.
  7. Add cream, stir and cook.
  8. Simmer for 2 minutes.
  9. Garnish with chopped coriander and fried cashew nuts.
  10. Serve hot with roti or naan.

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