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Malai Kofta

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Description Edit

  • Ethnicity - Punjabi, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Gravy Edit

Kofta Edit

Garnish Edit

Directions Edit

Koftas Edit

  1. Boil the potatoes, peel and smash them.
  2. Mix together all the ingredients except raisins and cashews.
  3. Take a ping-pong ball sized dough in hand. Flatten.
  4. Place 2 – 3 cashews and raisins in the centre and shape into a ball.
  5. Repeat for remaining dough. Keep aside.
  6. Deep fry the koftas.

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