Malagache Fillet of Pork

Description

• Serves 4

Ingredients

• 1½ lb boneless pork fillet
• plain flour for coating
• 2 tbsp olive oil
• 1 tbsp finely chopped onions
• 2 oz green peppercorns, crushed
• 3 tbsp brandy
• 4 fl. oz double cream
• 1 tbsp mustard
• 1 pinch ground coriander
• 1 oz softened butter

Directions

1. Slice the pork into ¼ - inch slices and coat on all sides with flour.
2. Heat the oil in a large frying pan, add the floured pork and sauté until browned on all sides.
3. Add the onions and green peppercorns to the pan and cook until the onions are soft and transparent.
4. Heat the brandy in a small saucepan, set alight and pour over the pork.
5. Add cream and mustard, mix well and cook over a high heat for about 5 minutes to reduce slightly.
6. Stir in the coriander and butter.
7. Serve the pork with the reduced sauce.