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Makhan Murg

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Description Edit

Butter chicken.

Ingredients Edit

Directions Edit

  1. Cut chicken into bite size pieces.
  2. In saucepan, fry onions in butter till golden brown.
  3. Add garlic, ginger, chili peppers, paprika and curry powder.
  4. Fry for a few seconds.
  5. Add tomato sauce, salt and chicken, slowly bringing to a boil.
  6. Reduce heat, simmering until chicken is nearly done, about 15 to 20 min.
  7. Add whipping cream, stir and simmer until chicken is tender.
  8. Garnish with the cilantro.

Notes Edit

  1. You can use any chicken meat you like. I have made it with chicken thighs and legs. I removed the skin and left it with the bone in.

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