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Majarete

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix all the ingredients (except the cinnamon powder) and blend.
  2. Pass the mixture through a strain and reserve (it should have a milky consistency).
  3. Put it in a iron pot and put it on the fire at medium heat.
  4. Stir constantly to avoid sticking.
  5. When it becomes thick turn off the heat.
  6. Serve immediately in small bowls or ice cream glasses.
  7. Sprinkle with the cinnamon powder.
  8. Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.

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