A brownish-white delicate mushroom from Japan with multiple long stocks that grow from the base upwards to form a flat leafy head. Having a flavor that is bold and similar to a Portobello, this mushroom can be baked or pickled.
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A brownish-white delicate mushroom from Japan with multiple long stocks that grow from the base upwards to form a flat leafy head. Having a flavor that is bold and similar to a Portobello, this mushroom can be baked or pickled.