Description Edit

Serves 4.

Ingredients Edit

Directions Edit

  1. In a food processor, combine the blueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain.
  2. Chill the soup before serving.
  3. Garnish each soup bowl with vanilla crème fraîche.

Nutritional information Edit

Nutritional analysis, per serving: calories, 234 | fat, 5g | cholesterol, 0 mg | fiber, 4g | protein, 2g | calories from fat, 19%

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