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- 1/2 pt milk
- 2 tb Bread crumbs
- 4 oz butter
- 2 oz almonds, ground
- 1 oz Sugar
- 3 eggs
- 1 lemon Zest (the grated
- -rind of one lemon)
- puff paste
- Boil the milk and bread crumbs and let them stand for
- Add the butter, almonds, and Sugar. Beatin the eggs, one at a time. Put a dessert spoonful ofthe mixture in the center of the pastry of the pastry,and bake until golden brown.