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- Maida flour - 500 gm.
- butter - 150 gm.
- Cooking soda - ½ tsp.
- salt to taste
- Red chilli powder as required
- asafoetida powder - ¼ tsp.
- oil for frying.
Add salt, red chilli powder and soda to the butter and mix well till it becomes frothy. Add maida to the butter and mix thoroughly well. Make a soft dough by adding enough water. Roll this into thin rotis and cut into round shaped pieces. Deep fry them and the maida biscuits are ready.