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- 1/4 cup almond slivers
- 1 1/2 tbl Sugar
- 1/4 head lettuce
- 1/4 head lettuce Romaine
- 1 cup celery, chopped
- 2 x green onions, chopped
- 6 oz Manderin orange segments
- 1/4 cup vegetable oil
- 2 tbl Sugar
- 2 tbl vinegar
- 1 tbl parsley, fresh, chopped
- 1/2 tsp salt
- 1 dsh pepper
- 1 dsh Tabasco
- Cook almonds in Sugar over low heat until Sugar melts and turns caramel color
- They burn quickly after this). Let cool out of the pan.
- Layer salad: romaine, lettuce, celery and onions. Put 2 or 2 1/2 tbsp. of dressing ontop.
- Arrange oranges on top and sprinkle almonds over all.