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Korean "bouillabaisse", an outstandingly delicious hot and spicy soup that contains great chunks of a variety of seasonal fresh fish and other seafood, stewed with chile pepper and gochujang.

  • Mae un means spicy; tang is a meat-based soup boiled for a relatively long time. The bouillabaisse-like soup consists of large chunks of any variety of fresh fish, which is stewed with chiles and red pepper paste.

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