Korean "bouillabaisse", an outstandingly delicious hot and spicy soup that contains great chunks of a variety of seasonal fresh fish and other seafood, stewed with chile pepper and gochujang.

  • Mae un means spicy; tang is a meat-based soup boiled for a relatively long time. The bouillabaisse-like soup consists of large chunks of any variety of fresh fish, which is stewed with chiles and red pepper paste.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.