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Madril�ne Slim Gourmet
1 can (13 oz) madril�ne or consomm� Lettuce leaves 1 can lump crab meat (6.5 oz) Plain yogurt or sour cream Capers Lemon wedges
Vigorously shake can of madril�ne and chill at least two hours before serving. Line two shallow glass bowls or compotes with lettuce leaves. For each serving, spoon one half can madril�ne onto lettuce leaves. Top with one half can crab meat. Spoon a dollop of yogurt or sour cream on top. Garnish with capers and lemon wedges. Serves 2 Must prepare ahead, partially. Source: Susan Murphy