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Mackerel in Wine and Tomato Sauce

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Description Edit

Ingredients Edit

Directions Edit

  1. Saute the Onion in oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper.
  2. Simmer for 15–20 minutes.
  3. Spread 1/2 of the sauce evenly in baking dish.
  4. Place the mackerels on top.
  5. Cover with the remaining souce.
  6. Preheat oven to 190C and bake for 35 to 40 minutes.

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