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Machli ki Tikki

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Machli ki Tikki

Ingredients Edit

  • ½ kg white fish- cut into 2" cubes
  • 1" piece coal
  • 1 "paan" leaf
  • 1 tbsp oil
  • 1 tbsp melted butter
  • salt and pepper
  • 1 tbsp butter
  • 3 tbsp spring onions-finely chopped
  • 3 tbsp cream
  • 750 gm potatoes-mashed
  • 2 tbsp chopped parsley
  • grated nutmeg
  • 2 tbsp seasoned flour
  • oil for frying


Directions Edit

Place fish in a bowl. Heat coal over a flame until it glows. Push a beetle nut leaf (paan leaf) into the centre of the bowl of the fish. Using tongs, put the glowing coal onto the leaf. Heat 1 tbsp oil. Pour over the coal. Cover the bowl with foil. Set aside for ½ hour. Arrange fish on a grill pan. Brush with butter and grill until fish flakes easily. Flake fish with a fork. Cook butter, spring Onion and cream together for a minute. Add potatoes, parsley, nutmeg, fish and seasoning. Chill well. Mould mixtures into small patties. Coat with flour. Shallow fry in hot oil for about 3 minutes on each side. Drain and serve immediately.


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