Ingredients[]
- 4 cl apricot brandy
- 4 cl Dubonnet
- 2 cl Bénédictine
- 2 cl cassis
- 1 cl Limettensirup
- 12 cl pineapple juice and ice
Directions[]
- Shaking alcohol, limettensirup and pushed ice in the shaker, pour into a glass and fill on with the pineapple juice.