Description Edit

Ingredients Edit


Directions Edit

  1. Slice, peel and lightly salt Eggplant. Let stand 10 mins. Broil until brown on both sides. Slices should be tender.
  2. Prepare marinade. Chop still warm Eggplant into bite size chunks. Cover with marinade and let it absorb as it cools. Chill 2 hours.
  3. Just before serving cut the other vegetables into small chunks. Toss with Eggplant.

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