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Macedoine

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Macedoine

finely grated peel and juice of 1 lemon finely grated peel and juice of 1 lime 8 cups diced assorted seasonal fruit, (apples, pears and bananas are essential fruits in a traditional Macedoine. Add as many seasonal ripe fruits to them as you can. Variety is the key. As you select fruits, try to achieve a diversity of textures. Be sure to avoid mushy over ripe fruits.) 1/4 cup sugar 1/4 cup coarsely chopped walnuts or almonds, toasted, optional

combine lemon juice and lime juice. Place in large bowl. Place assorted fruits in bowl with citrus juice mixture; toss to coat. combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving, if desired. Makes 8 servings. Source: Unknown

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