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Mace

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Mace

Contents

[edit] About Mace

This spice tastes and smells like a pungent version of Nutmeg, and for a very good reason ... mace is the bright red membrane that covers the nutmeg seed. After the membrane is removed and dried it becomes a yellow-orange color. It's sold ground and, less frequently, whole (in which case it's called a blade). Mace is used to flavor all manners of foods, sweet to savory.

[edit] Production of Mace

[edit] Buying Mace

[edit] Mace Variations

[edit] Preparing Mace

[edit] Cooking Mace

[edit] Storing Mace

[edit] Mace Nutrition


[edit] Mace Nutritional Research

[edit] Mace Recipes

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