Ingredients[]
- 1 box macaroni cooked up
- 1 medium onion finely diced
- 1 cup (or more) of mashed tofu
- 1⅓ cup soy milk
- 2 tbsp flour
- ½ cup nutritional yeast
- 1 dash vegan Worcestershire sauce
- 3 dash tamari sauce
- ½ tbsp garlic powder
- 1 each pepper to taste
- 1 each soy parmesan to taste
Directions[]
- Preheat oven to 375°F.
- While macaroni is boiling, chop onion.
- Combine soy milk, flour, yeast, Worchestershire sauce, tamari sauce, pepper and garlic powder.
- Put drained macaroni in an oblong baking dish.
- Add tofu and soy milk mixture.
- Shake soy parmesan on top and mix.
- Bake at 375°F for approximately 30 minutes till done.