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Macaroni and Cheese

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Macaroni and Cheese from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

Soft, moist, and nourishing, this recipe is just as popular with or without milk.

  • Cook Time: About 45 minutes
  • Serves: 4



  1. Measure milk into the pan and blend in flour until no lumps remain.
  2. Add margarine, onion, and other seasonings and cook until sauce thickens.
  3. Stir in macaroni and cheese.
  4. Bake uncovered in greased, 1-quart casserole at 400°F for 15 minutes or until slightly browned and bubbly.


  • May be frozen before baking.

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