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Description Edit

Ingredients Edit

Directions Edit

In large skillet heat corn oil over medium heat. Add Onion and garlic; saute 2–3 minutes. Add zucchini, pepper and celery; saute 3–4 minutes. Stir in tomatoes, salt, oregano and basil. Reduce heat to low; simmer 12–15 minutes. Toss with macaroni.

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