Macaroni

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Contents 1 Name Variations 2 About Macaroni 3 Production of Macaroni 4 Buying Macaroni 4.1 Macaroni Variations 5 Preparing Macaroni 6 Cooking Macaroni 7 Storing Macaroni 8 Macaroni Nutrition 8.1 Macaroni Nutritional Research 9 Macaroni Recipes 9.1 Macaroni Related Recipes

[edit] Name Variations

• maccheroni

[edit] About Macaroni

Wikipedia Article About Macaroni on Wikipedia

Macaroni is typically machine-made dry commercial pasta, used in contrast to fresh pasta made at home or in small local businesses. Macaroni technically must not contain eggs. Although usually commercially made, some more advanced home machines do allow for the fresh creation of macaroni pasta.

Macaroni is a corruption of the Italian word maccherone and its plural maccheroni. Its etymology is debatable. Some scholars think it's related to Greek makaria, a kind of barley broth. Others think it comes from Italian maccare, "to bruise or crush" (referring to the crushing of the wheat to make the pasta) which comes in turn from Latin macerare.

[edit] Production of Macaroni

[edit] Buying Macaroni

[edit] Macaroni Variations

[edit] Preparing Macaroni

[edit] Cooking Macaroni

[edit] Storing Macaroni

[edit] Macaroni Nutrition

• Macaroni Nutrient Charts

[edit] Macaroni Nutritional Research

[edit] Macaroni Recipes

Add a Macaroni Recipe to Cookbookwiki:

Name of Macaroni Recipe or Article	Add to Category
	Macaroni Recipe Buying Macaroni Article Macaroni Nutritional Research Article Macaroni Preparation Article Macaroni Cooking Method Article

• Macaroni Recipes
• Macaroni Recipes by Preparation Time
• Macaroni Recipes by Cost
• Macaroni Recipes by Dish Type

[edit] Macaroni Related Recipes

• Macaroni