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Description Edit

"Fatima's little fingers"

  • Servings : 6

Ingredients Edit

Directions Edit

  1. In mixing bowl, combine both types of eggs, chicken, parsley, cheese, salt and pepper.
  2. Refrigerate 30 minutes.
  3. Wrap mixture in wrappers, sealing edges with water.
  4. Fry in 1 inch oil until crisp, turning as needed.
  5. Serve garnished with lemon wedges.

Notes Edit

  1. Wrappers can be: 9 medium egg / spring roll wrappers or 3 phyllo sheets

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