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MOROCCAN SPICED RICE

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Contents

Description

Makes 4 servings

Ingredients

Directions

Heat oil in large skillet over medium-high heat. Add Onion, garlic, lemon peel, salt, pepper, curry powder, turmeric and cinnamon. Cook 2 to 3 minutes or until Onion is tender. Stir in rice, dates and almonds. Stir well to blend; cook until thoroughly heated. Serve with grilled flank Steak.

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