MOLHO CRU (SAUCE FOR FISH AND SEAFOOD)
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[edit] Description
[edit] Ingredients
- 2 cloves garlic, crushed
- ½ cup green onions, including tops, snipped
- 4 tblsp. parsley, finely chopped
- 1 tsp. ground cumin
- ¼ tsp. salt
- 4 tblsp. vinegar
- 4 tblsp. water
[edit] Directions
- Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.
