MODIFIED TIBETAN MOMO
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Contents |
[edit] Ingredients
- 1 cup ground or minced buffalo meat
- l large Onion, minced
- 2-3 cloves garlic
- 2.5 cm pice ginger
- 1/2 teaspoon salt
- 1/2 teaspoon chilli powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon ghee or clarified butter
- 1/2 teaspoon cumin seed powder
- oil or vegetable oil spray
- 2 cups+ flour
[edit] Directions
Grind the spices together and mix with the meat and Onion.
Make a stiff dough by adding enough cold water to the flour and knead.
Divide the dough into small balls and roll out into thin rounds about 3 1/2 inches in diameter.
Put a teaspoon of the filling in the center of the round and fold the dough over.
Pleat or pinch to make a half moon shape, or gather pleats together to make a round shape.
Place formed momos in a bamboo or metal steamer that has been sprayed or wiped with oil.
Steam covered over boiling water l0-15 minutes.
- Momo can also be cooked in broth and served as a soup.
- They usually are eaten with a tomato or soy based dipping sauce.
- Beef is an acceptable substitute for buffalo in this recipe, as is Chicken.
[edit] Other Links
[edit] See also
[[Category:Meat Dishes][[Category:Meat Dishes]Categories: Tibetan Soups | Soups | Tibetan Meat Dishes | Tibetan Snacks | Tibetan Appetizers | Appetizers | Recipes | Chicken Recipes | Tibetan Recipes | Vegetable oil spray Recipes | Clarified butter Recipes | Garlic Recipes | Turmeric Recipes | Ginger Recipes | Chile leaf Recipes | Tomato Recipes | Water Recipes | Flour Recipes | Cumin Recipes | Onion Recipes | Salt Recipes | Beef Recipes | Oil Recipes
