MOCKED BAKED POTATO SOUP
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Contents |
[edit] Description
[edit] Ingredients
- 1 med head Cauliflower
- 2 Tbsp choped Onion
- salt and pepper
- 32 oz chicken broth
- 2 slices crisp Bacon
- 3 Tbsp chopped chives
- 3 oz shredded Cheddar Cheese
- 1/2 cup or more of light cream
- 2 tbsp butter
[edit] Directions
Steam Cauliflower til tender. Drain, place in baking dish, drizzle with olive oil and salt and pepper and broil til golden brown. Heat little oil and saute onions til soft but not brown. Add Cauliflower, broth and simmer til very tender. Puree half mixture in blender and return to pot. Add Cheese, Bacon, cream and chives and stir til Cheese melted. Add butter, stir til melted and serve.
[edit] Other Links
[edit] See also
Categories: Low Carb Diet | Soups | Recipes | Steamed Cauliflower Recipes | Cauliflower Soup Recipes | Low Carb Recipes | Chives Recipes | Potato Recipes | Chicken broth Recipes | Light cream Recipes | Cauliflower Recipes | Olive oil Recipes | Cheddar Recipes | Butter Recipes | Cheese Recipes | Pepper Recipes | Onion Recipes | Cream Recipes | Bacon Recipes | Salt Recipes | Oil Recipes
