MIXED SEAFOOD RISOTTO

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings

[edit] Ingredients

• 2 cups chopped onions
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 1 tablespoon olive oil
• 1 cup uncooked U.S. arborio or medium grain rice
• 1/3 cup dry white wine
• 2 cups fish stock, divided
• 3 cups water
• 2 cups diced fresh seafood (clams, Shrimp, lobster, crab meat, Whitefish, or mussels)
• 1 cup crushed Italian plum tomatoes with juice
• 1 teaspoon Italian herb seasoning
• 1/3 cup chopped fresh parsley

[edit] Directions

Cook onions and garlic with pepper in oil in large skillet over medium-high heat. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed. Stir in 1 cup stock. Cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup stock and water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes. Add seafood, tomatoes and Italian seasoning; cook for 5 minutes, stirring constantly. Do not overcook seafood. Sprinkle with parsley

[edit] Other Links

[edit] See also