MINI RICE QUICHES
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Contents |
[edit] Description
Makes 48 appetizers.
[edit] Ingredients
- 2 1/4 cups cooked rice
- 1 1/4 cups grated Swiss cheese, divided
- 4 eggs, divided
- 1/2 cup real Bacon bits
- 1 4-ounce can diced green chiles*
- 1 cup half and half
- 1/4 teaspoon ground cumin
[edit] Directions
Combine rice, 3/4 cup Swiss cheese and 2 eggs, slightly beaten. Press 1 tablespoon mixture onto bottom and sides of 48 buttered miniature muffin cups. Bake at 400 degrees 15 to 20 minutes, or until cups are lightly browned.
Spoon 1/2 teaspoon Bacon, 1/2 teaspoon chiles and remaining 1/2 cup Cheese into every cup.
Blend half and half, cumin and remaining 2 eggs, slightly beaten; pour 1/2 tablespoon into every cup. Return to oven; bake 15 to 20 minutes, or until set.
