MIDDLE EAST RICE SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 3 cups hot cooked rice
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 3/4 teaspoon seasoned pepper
• 1/2 teaspoon salt
• 1/2 teaspoon rosemary leaves, crushed
• 1/2 teaspoon ground oregano
• 1/2 teaspoon minced garlic
• 1/2 teaspoon mint leaves, crushed
• 1 small zucchini, thinly sliced
• 1 medium tomato, peeled, seeded, and chopped
• 4 ounces feta Cheese, cut into small cubes (about 2/3 cup) (optional)

[edit] Directions

Spoon rice into large mixing bowl. Blend oil, lemon juice, pepper, salt, rosemary, oregano, garlic and mint; stir into rice. Cover; let cool. Add zucchini, tomato and Cheese. Serve at room temperature or chill before serving.

[edit] Other Links

[edit] See also