MASHED YAMS WITH EGGS

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[edit] Ingredients

1. 2 cups mashed yams, or mashed white potatoes
2. 2 tablespoons grated onions
3. 3/4 cup melted palm oil
4. salt and pepper to taste
5. 1 ripe tomato, peeled and diced (optional)
6. 6 hard-boiled eggs

[edit] Directions

Boil yams or potatoes, then mashed smoothly with a fork; or, prepare instant mashed potatoes using directions on package, but using water instead of milk. Prepare gravy in a saucepan by flying onions and seasoning in palm oil. Add tomatoes if desired. Remove from heat. Mash 2 egg yolks and stir into gravy. Stir gravy into mashed yams and mix well until color is even.Empty into a bowl and decorate with remaining whole eggs.

Serves 2 to 4 Cooking time: 45 minutes