Description Edit

Ingredients Edit

Directions Edit

Usually i start with around 1/3c ketchup. The original list had oil in it, but i don"t think it needs it. I make the sauce separately and then dump it on near the end and only cook it down a little. I"m new to this list and to some of the concepts, so if i"ve used any evil ingredients, sorry

Other links Edit

See also Edit

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