Description[]
Braised chicken with chestnuts
Ingredients[]
- ½ piece (450 g) chicken
- 300 g chestnuts
- 2 stalks spring onion
- 4 slices ginger
- 2 tbsp Shaoxing wine
Sauce[]
- 1 tbsp light soy sauce
- 3 tbsp dark soy sauce
- ½ tbsp sugar
- ½ tbsp salt
- 200 ml water
Directions[]
- Wash chicken then wipe dry, cut into medium bite pieces.
- Chop spring onion into short stalks.
- Remove shells of chestnuts, boil in hot water for 3 minutes, remove membrane.
- Heat wok with 2 tbsp of oil, add in ginger and spring onion, then Shaoxing wine.
- Add in chicken, stir fry well, pour in sauce, turn in low heat when boiled.
- When chicken turn soft and half tender, add in chestnuts, stir braise.
- Keep in low heat, braise the chicken until sauce almost dry, dish up and serve.