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Lowfat eggnog

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Heat milk, canned milk, eggs, and Sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. Per ½ cup serving: 99 calories, 1 gm fat

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