Lowfat Fudgy Brownies

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 4 oz unsweetened chocolate
• 1/2 cup prune puree
• 3 large egg white
• 1 cup Sugar
• 1 tsp salt
• 1 tsp vanilla
• 1/2 cup flour
• 1/4 cup walnuts

[edit] Directions

1. Preheat oven to 350 °F.
2. Coat an 8-inch square baking pan with vegetable cooking spray; set aside.
3. Cut chocolate into 1-inch pieces and place in heat-proof bowl.
4. Set over low heat in small skillet containing ½-inch simmering water.
5. Stir occasionally just until chocolate is melted. Remove from heat; set aside.
6. In mixer bowl combine all ingredients except flour and walnuts; beat to blend thoroughly.
7. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts.
8. Bake about 30 minutes until springy to the touch about 2 inches around edges.
9. Cool on rack. Cut into 1 ½-inch squares.

[edit] See also