Lowfat Chocolate Fig Cake
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Info
Cook Time:
Serves: 12
Ingredients
- 1 cup chopped dried figs
- 1 cups boiling water
- 1 teaspoon baking soda
- ¼ cup oil
- ¾ cup sugar
- ½ cup applesauce
- ½ cup eggs (2 eggs)
- 3 tablespoons cocoa
- 1¼ cups + 2 tablespoons flour
- 2 teaspoons vanilla
Directions
1.Grease and flour an 8”x12” pan. Preheat oven to 350°F.
2.Place figs in a bowl; pour boiling water over the top and sprinkle with baking soda. Mix and allow to stand until cool.
3.Combine oil and sugar. Blend in eggs, applesauce, vanilla, salt, and cocoa.
4.Add flour alternately with cooled fig mixture.
5.Spread batter in pan.
6.Bake for 50 minutes until a toothpick inserted in the center comes out clean.
Source
- Figs, Whole, Dried by the US Department of Agriculture, public domain government resource—original source of recipe
Categories: Recipes | Cake Recipes | Dessert Recipes | Baking Recipes | Chocolate Cake Recipes | Lowfat Recipes | Lowfat Dessert Recipes | Lowfat Cake Recipes | Lowfat Chocolate Cake Recipes | Fig Recipes | Baking Soda Recipes | Oil Recipes | Sugar Recipes | Applesauce Recipes | Egg Recipes | Cocoa Recipes | Flour Recipes | Vanilla Recipes
