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Low Fat Muffins

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Ingredients Edit

Wet ingredients Edit

Dry ingredients Edit

Directions Edit

  1. In a large bowl mix well the wet ingredients.
  2. In a small bowl sift the dry ingredients add to wet ingredients.
  3. Mix well.
  4. Pour into greased (I used PAM) muffin tins, bake at 400°F for 20 minutes.

Notes Edit

  1. With the raspberry preserves, I find an ⅛ of a cup plenty. You could also substitute raspberry with any other flavor of jam / preserve I would think. I'm trying peach next time.
  2. Original called for ¼ cup brown sugar.

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