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Low-fat Tossed Greek Salad

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Description Edit

Contributed by Catsrecipes Y-Group

  • Serves: 12

Ingredients Edit

Salad Edit

Lemon dressing Edit

Directions Edit

  1. In a salad bowl, combine the first seven ingredients.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients;shake well.
  3. Pour over salad and toss to coat.
  4. Serve immediately.

Nutritional Information Edit

Per Serving (excluding Unknown Items):

  • 85 Calories | 7g Fat (66.6%Calories From Fat) | 2g Protein | 5g Carbohydrate | 2g Dietary Fiber | 6mg Cholesterol | 225 mg Sodium.
  • Exchanges: 0 grain(starch); 0 lean meat; 1vegetable; 0 fruit; 1 fat; 0 other carbohydrates.

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