- Prepare gelatin according to package directions, omitting cold water step.
- Instead, add frozen strawberries and stir until berries begin to thaw, and congeal the gelatin.
- Once strawberries are soft enough to cut, cut into bite sized pieces, and continue to stir until well mixed.
- Tear angel food cake into bite sized pieces and stir into strawberry mixture.
- Place in refrigerator at least an hour to set.
- Spoon into serving dishes and top with whipped topping as desired.
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