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Low-fat Low-cal Strawberry Shortcake

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IngredientsEdit

Directions Edit

  1. Prepare gelatin according to package directions, omitting cold water step.
  2. Instead, add frozen strawberries and stir until berries begin to thaw, and congeal the gelatin.
  3. Once strawberries are soft enough to cut, cut into bite sized pieces, and continue to stir until well mixed.
  4. Tear angel food cake into bite sized pieces and stir into strawberry mixture.
  5. Place in refrigerator at least an hour to set.
  6. Spoon into serving dishes and top with whipped topping as desired.

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