Directions Edit

  1. In 12" skillet, melt margarine over med-high heat.
  2. Add Chicken, Mushrooms, garlic, sherry, tarragon, and lemon-pepper seasoning.
  3. Cook, uncovered, 10 to 12 mins., or until Chicken is no longer pink, turning once.
  4. Remove Chicken and Mushrooms w/slotted spoon.
  5. In screw-top jar, combine chicken broth and flour; shake until blended.
  6. Add mixture to skillet. Cook and stir over med-high heat until thickened and bubbly.
  7. Remove about ½ cup mixture from skillet and stir into sour cream.
  8. Return to skillet along with Chicken and Mushrooms.
  9. Heat through (do not boil).
  10. Serve over hot cooked noodles.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.