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Low-fat Ice Cream

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Ingredients Edit

Directions Edit

  1. Mix all together and put in freezer of refrigerator until hardened.
  2. Remove - break up - put in blender and whip until creamy.
  3. Serve.
  4. Can also be made in one of the small electric machines, or one of those that goes in freezer.

Nutritional information Edit

  • Calories: 75 calories.
  • Exchanges: ½ milk and ½ fruit

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