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Low-fat Eggs Scrambled with Smoked Salmon

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Contributed by Catsrecipes Y-Group

  • Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Beat the eggs with the pepper until foamy.
  2. Stir in the minced chives.
  3. Melt the butter in a large skillet and put on med heat.
  4. Pour in the egg mixture, add the smoked salmon and cook slowly, stirring until the eggs are soft cooked.

Nutritional information Edit

109 calories, 5 gr fat, 16 gr protein, trace carbohydrates, 19 mg cholesterol, 547 mg sodium, trace fiber

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