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Low-fat Bran Muffins

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Description Edit

Makes 12

IngredientsEdit

Directions Edit

  1. Heat oven to 400°F.
  2. Mix flour, baking powder, baking soda and cinnamon in large bowl.
  3. Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
  4. Stir in egg and applesauce.
  5. Add to flour mixture; stir just until moistened.
  6. (batter will be lumpy).
  7. Spoon batter into muffin pan lined with foil cups, filling each cup ⅔ full.
  8. Bake for 18 to 20 minutes or until browned.

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