Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, 1 cup milk, Sugar and butter in 2- to 3-quart saucepan.
  2. Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
  3. Beat egg yolk with remaining ½ cup milk.
  4. Stir egg mixture and apricots into rice mixture; cook 5 to 7 minutes, stirring occasionally.
  5. Add vanilla.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.