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- Put about ½ inch of water in frying pan.
- Add beef and saute until it loses its pink color, add tomatoes and juice, onion, garlic and tomato paste, stir well, simmer 5 minutes.
- Add oregano, basil, red pepper flakes, sugar and pepper.
- Cover and simmer 10 to 15 minutes, until thickened slightly or to degree of thickness desired.
- Add olive oil if desired for flavor, but it is not necessary.