Low-carb Lemon-Mint Shrimp

Description

Enjoy this recipe as it has approx only 1 – 2 carbs and 21 g protein, and virtually no fat.

• Contributed by World Recipes Y-Group

Ingredients

• 25 medium-large shrimp
• lemon flavor
• no-stick spray
• mint sauce (Black & Crosswell brand)

Directions

1. Remove shrimp from shells and de-vein.
2. Generously coat frying pan with both the mint sauce and lemon no-stick spray.
3. Sauté shrimp until they are evenly cooked and pink in color.